Professional production and Wholesale Kitchen Supplies, household products
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Professional production and Wholesale Kitchen Supplies, household products
Whether you see it in a coffee shop, or someone else's recommended Hand blunt pot, they are mostly designed with a slender goose neck design, I wonder if you have ever wondered why this is?
Whether you see it in a coffee shop, or someone else's recommended Hand blunt pot, they are mostly designed with a slender goose neck design, I wonder if you have ever wondered why this is? This swan neck design of hand blunt coffee pot why can get so many people's favor?
hand blunt coffee pot Design
Different hand blunt coffee pots all serve the same function in the coffee brewing process, all pouring water into the coffee powder for extraction. One would normally think that every kettle can do this function!
In fact, hand blunt coffee pots made into a goose neck design, in addition to the appearance of good looks, practicality is important, goose neck hand blunt coffee pots allow you to better control the flow of water, coarse and fine, thus affecting the extraction of coffee powder.
Combined with the usual feelings of use, I have compiled the following advantages about the gooseneck hand brew coffee pot.
hand blunt coffee may seem simple, just pouring water into the coffee powder, but in fact the size of the water flow when pouring water is also a matter of concern. If the water flow is too small, the brewing time will be too long, resulting in excessive extraction, and novices will easily experience uneven extraction when brewing, resulting in impure tasting coffee; if the water flow is too large, the brewing time will be too short, resulting in insufficient extraction, and the taste of the coffee will become weak.
Anyone who has tried hand brewing coffee should have felt that the water flow is not so easy to control. The gooseneck hand blunt coffee pot is designed with a long curved neck that makes the water easier to control. It allows us to better control the size and speed of the water flow, which can help us provide stability when brewing coffee and get a more consistent coffee quality.
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