What to pay attention to when using 304 stainless steel kitchenware

1. What to pay attention to when using 304 stainless steel kitchenware

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2. 304 stainless steel is the most commonly used type of stainless steel, with good processing performance, high toughness characteristics, because of its corrosion resistance, beautiful and durable features, more and more are used to manufacture tableware.

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4. 304 stainless steel tableware has a lot of advantages, but in daily use will also have some problems, so we usually use 304 stainless steel tableware or kitchenware need to pay attention to what?

1. Not a long time to hold salt, soy sauce, vinegar, soup, etc., because these foods contain a lot of electrolytes, if a long time to hold, then 304 stainless steel will also be like other metals, and these electrolytes chemical reaction, so that the harmful metal elements are dissolved out.

2. Do not use strong alkaline or strong oxidizing chemicals such as baking soda bleach, sodium hypochlorite, etc. for washing. Because these substances substances are strong electrolytes, the same will be with 304 stainless steel chemical reaction.

3. Can not be air-fired, 304 stainless steel cookware than iron products, aluminum Low thermal conductivity, slow heat transfer time, empty firing will cause cookware The aging of the surface chrome plating layer, fall off.

4. To keep the kitchenware clean, scrub often, especially after storing Vinegar, soy sauce and other condiments should be washed in time to keep the kitchenware dry.

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