Why do we choose 304 stainless steel for kitchen wares?

Why do we choose 304 stainless steel for kitchenwares?

The massive use of stainless steel products is a revolution in the kitchen, they are beautiful, durable, easy to clean, and directly change the color and touch of the kitchen. The visual environment of the kitchen has been greatly enhanced as a result; it is no longer dark and damp and dark.

What is stainless steel?

The special feature of stainless steel is determined by two elements, which are chromium and nickel. Without chromium, it is not stainless steel, and the amount of nickel, determines the price of stainless steel.

There are martensitic, austenitic, ferritic and duplex stainless steels. Austenitic plasticity, low strength, has a certain toughness, easy to process molding, does not have ferromagnetic.

The well-known 304 steel is austenitic stainless steel, containing Cr (chromium) 19%, containing Ni (nickel) 9%. 0 refers to the carbon content <= 0.07%.

Austenitic 304 steel has lower strength and is generally used for kitchen containers, while knives are used in harder martensitic stainless steels (420, 440), which are less resistant to rust.

Therefore, BMA in product development is, for direct contact with food kitchen supplies, will be targeted to use 304 stainless steel, to maximize the use of guests in the process of safer, more secure.

1. 1.Excellent after sales service and products quality guarantee

2. 2.Custom service, OEM ODM
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