How to choose a suitable mixing bowls？What types of mixing bowls are available？

How to choose a mixing bowls？First of all, when choosing a stainless steel product for this type of kitchen, it is best to use 304 stainless steel, this is a food safety issue, so special attention needs to be paid.

1. shape: first of all, as baking whipped egg whites or cream, Try to use Mixing Bowls with a deeper depth and a smooth bottom surface without angles. because a deep enough mixing bowls can prevent the whisk at high speed when the liquid splashes everywhere, smooth inside that can be effectively whipped to that position in the basin, but also convenient scraper to clean up ingredients to reduce waste;

Mixing Bowls with Airtight Lids Stainless Steel Bowls By Colorful Non-Slip Bottoms

2.The mixing bowls bottom selection: many baking with stainless steel mixing bowls will have the following with silicone, silicone bottom is the role of non-slip and silent;

3. other: scales and infusion ports are recommended to be chosen according to demand, after all, ingredients can be added by weighing;

4. accessories: the beaters can also be fitted with a variety of lids with different functions, including shredders, transparent ones and sealed ones.

The above suggestions are for reference only. If you baking occasionally, 2 mixing bowls with a diameter of 25cm and a depth of about 20cm are enough, but if you often do it at home, it is advisable to have a set of 4 or 5 mixing bowls of different sizes to make it easier to play.

Stainless steel mixing bowls are not only commonly used for baking, but can also be used as a basin for washing dishes, etc. They will not become an unused item in the kitchen.

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